A Survey on Pizza Parlors and Coffee Shops and the Elements Affecting Their Sustainability

CHAPTER 1

INTRODUCTION

1 . Rationale:

The food and beverage companies are central to consumer awareness of sustainability. Maintenance of sustainability in the markets is highly visible as a main challenge towards the Food and Beverage establishments in Midsayap, Cotabato. Based upon observations, a pair of these organizations specified since Pizza Parlors and Espresso Shops may barely endure or maintain steadily its sustainability inside the municipality. Essentially, there are some things to consider behind the sustainability of these said companies.

Once in a while, various Food and Refreshment establishments have already existed available in the market. However , only a few of them became successful since days pass by. Unlike ahead of, there are French fries Parlors and a Restaurant in Midsayap but it didn't last for some time in the market when compared to other establishments like restaurants and bars.

In this manner, investors or perhaps businessmen could possibly get easily become discouraged to start a business like this in the municipality. If the factors that are impacting its durability can be immediately identified, it could actually be helped instantaneously and probably an agenda or a maneuver could be considered into action at once.

We would in that case be gonna conduct a survey and a further research on these types of Food and Beverage companies --- French fries Parlors and Coffee Shop to scrutinize on the factors which might be affecting their particular sustainability inside the municipality of Midsayap, Cotabato.

2 . Statement of the Difficulty:

This kind of study is focused on identifying the French fries Parlors and Coffee Shop that existed and are existing in Midsayap, Cotabato and on identifying the factors that influence their sustainability. Specifically, this attempts to resolve the following questions:

1 . What features do these foodstuff outlets have?

2 . The length of time can these kinds of food shops last in the market?

3. Can pricing, area, and client preference influence their...

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